Thursday, February 10, 2011
Bottling wine and jamon gets started
Tasters verdict: very drinkable especially considering wine pricing at NS liquor stores. Oh how we miss European wine (and the price!).
Driven by his longing for Spanish Jamon, Jamie visited the butcher and returned with one of the back legs from our largest boar, and started the curing process. In theory this ham will go nicely with our Rioja, however I am not sure that after 6 months, there will be any wine left.