Making sausages seemed like an endless process but turned out excellently with tasty results. We tried herbs, honey garlic, apple and sage and cumberland. I also couldn't resist sneaking out some of the sausage meat to use for homemade scotch eggs. However we are more excited by the 3 kilos of salami and chorizo which are now hanging to air dry in our living room. Jamie is currently making scratchings and I think we are even going to roast the ears for Eddie so he can join in the fun.
Jamie master sausage maker
|Salami and chorizo|
|Scratchings before cooking|
|slow cooking pork shoulder to make pulled pork|